Radishes (aka Daikon aka Muli) don't find favor with many among us. I am not too fond of it either, but I like it in a salad that goes by the name 'mulyacha chatka'. I force myself to eat things that I don't like just so I don't miss out on the nutrients they provide.
I bought some white radishes a couple of days ago and made salad out of them. I was wondering how to cook the leaves. I don't like the way they are cooked traditionally - with besan flour, so I decided to experiment. I wanted to couple them with something that would add bulk but also minimize the strong flavor of the radish leaves hence I chose tapioca. Another option could have been potatoes or yams.
Here is how my muli leaves-tapioca sabzi (vegetable) looked. I garnished it with a little bit of sev to make a pretty picture.
I bought some white radishes a couple of days ago and made salad out of them. I was wondering how to cook the leaves. I don't like the way they are cooked traditionally - with besan flour, so I decided to experiment. I wanted to couple them with something that would add bulk but also minimize the strong flavor of the radish leaves hence I chose tapioca. Another option could have been potatoes or yams.
Here is how my muli leaves-tapioca sabzi (vegetable) looked. I garnished it with a little bit of sev to make a pretty picture.
4 comments:
Putting photos of good looking and yummy food is banned on the web. You must not post food pictures. You must make your bloggers taste them!
@Shyam: All readers are most welcome to sample the food that seems yummy (looks could be deceptive remember?) :) just make sure you give me a slight advance notice..
i totally agree with Shyam - I had my dinner around 6pm and had to eat again after seeing this post. I AM TRYING TO LOOSE SOME WEIGHT HERE... please have mercy!
@gowtham: Why don't you try some salad from my latest post? ;)
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